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Very simple but tasty vegan recipe
Ingredients (for 4-6 sandwiches):
- Bread – any to taste;
- Tofu – 200g, mash into small pieces;
- 1 onion, finely chopped;
- 2 medium tomatoes or 1 large, finely chopped;
- Green peas – 50g;
- A little bit of grated ginger and garlic;
- Turmeric – 1/4 tsp;
- Red pepper (chili or paprika) – 1/4 tsp. – taste;
- Black pepper – 1/4 tsp;
- Cumin seeds – 1/2 tsp;
- Salt – to taste;
- Cooking oil – 1 tbsp;
- Ketchup/ sauce to taste
Recipe:
- Heat a pan with oil;
- Add cumin seeds, fry them for 30 seconds;
- Add onions, ginger and garlic and fry them until they turn golden-brown;
- Add tomatoes and cook until tender;
- Add all the spices except salt, cook for a minute;
- Add peas, cook for 5-8 minutes;
- Add tofu and salt, mix everything well, and cook for another 5 minutes;
- Spread the sauce to taste on the bread slices if you wish;
- Put the tofu-vegetable mixture on half of the bread slices and cover with the remaining slices;
- If desired, roast your sandwiches on a pan or in oven for 3-5 minutes.
Bon appetit!
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