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This recipe is healthy, gluten-free, fast vegan breakfast recipe
Recipe:
-Cut the spinach;
-Mix gram flour (or other flour of your wish) with water in a slightly liquid consistency;
-Add spinach to the mixture;
-Add spices to taste;
-Apply on the pan in a thin layer;
-Fry from both the sides until it’s cooked well.
Pancakes are ready!
Bon Appetit!
Also check other vegan breakfast recipes: