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Aloo Gajar Matar (the name means Potato-Carrot-Peas in Hindi) is Indian Main Course vegan dish. It’s suitable for lunch and dinner, both.
Ingredients:
- 2 medium sized potatoes, sliced in medium cubes;
- 1 big carrot – cut in small pieces;
- 150 g of frozen peas;
- 1 tomato, chopped;
- 1 green chili, chopped;
- 1 inch (2 cm) of ginger, chopped or grated;
- 1-2 cloves of garlic, chopped or grated;
- 1 tsp of cumin seeds;
- A pinch of asafetida;
- 1/4 tsp of red chili powder;
- 1/4 tsp of turmeric powder;
- 1/2 tsp of coriander powder;
- 1/2 tsp of Garam Masala;
- Salt to taste;
- A little bit of fresh coriander/ other greenery – optional;
- 2-3 tbsp of cooking oil
Also check: What to do if you don’t have required for Indian recipes spices?
Recipe:
- Heat the pan with oil on medium flame;
- Add cumin seeds and asafetida, fry them for a minute;
- Add green chili, garlic and ginger, cook until they become golden-brown;
- Add tomatoes and cook until they are soft;
- Add all the spices except salt cook for a minute;
- Add potatoes and carrots, mix it well;
- Cook the vegetables on law flame, mixing occasionally, until the vegetables are half ready;
- Add the frozen peas;
- Add salt, mix everything well and continue cooking until the vegetables are soft (take care of not mashing them);
- In the end add fresh coriander/ other greenery to taste;
- The dish is ready!
Bon Appetit!
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