Potato with cauliflower and beans

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This is Indian main course vegan dish. Check the classic Potato with Cauliflower (Aloo Gobi) recipe Here


  • 2 medium sized potatoes, sliced in medium pieces;
  • 1 small cauliflower, separated into florets;
  • 1 cup of beans of your choice – chopped;
  • 2 medium tomatoes, finely chopped;
  • 1 onion – finely chopped;
  • 1 green chili, chopped – to taste;
  • 1 inch/ 2 cm of ginger, chopped or grated;
  • 1-2 cloves of garlic, chopped or grated;
  • 1 tsp of cumin seeds;
  • 1 pinch of asafetida (hing);
  • 1/2 tsp of red chili powder – to taste;
  • 1/4 tsp of turmeric powder;
  • 1/2 tsp of coriander powder;
  • 1/2 tsp of Garam Masala;
  • Salt – to taste;
  • A little bit of fresh coriander/ other greenery – to taste;
  • 2-3 tbsp of cooking oil

Also check: What to do if you don’t have required for Indian recipes spices?


  • Heat a pan with oil on a medium flame;
  • Add cumin seeds and asafetida, fry them for 30 seconds;
  • Add onions, fry until they turn golden-brown;
  • Add green chili, garlic and ginger, cook for 30 seconds;
  • Add tomatoes and cook until they are soft;
  • Add all the spices (except salt) and cook for a minute;
  • Add potatoes, cauliflower and beans;
  • Add salt and mix everything well;
  • Cook the vegetables on law flame, mixing occasionally, until they are soft. Take care of not mashing the vegetables but preferably do not add water during cooking;
  • While serving add greenery on the top of your vegetables if you wish;
  • The dish is ready. Bon Appetit!

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