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Paneer Bhurji is very easy and fast in cooking Indian vegetarian main course dish with cottage cheese
Video-recipe:
Ingredients:
- Cooking oil – 1 tbsp;
- Paneer (cottage cheese) – 250 grams, scrambled/ mashed;
- 1 tsp of cumin seeds;
- 1 onion, chopped;
- 2 tomatoes, chopped;
- Ginger-garlic paste (or chopped ginger and garlic) – 1 tbsp;
- 1 green chilli, chopped – optional;
- 1/2 tsp of turmeric powder;
- Red or black pepper – to taste;
- 1/4 tsp of garam masala – optional;
- Salt – to taste;
- Fresh greenery – to taste
Recipe:
- Preheat a pan with oil;
- Add cumin seeds, fry them for 30 seconds;
- Add green chilli and ginger-garlic paste, mix well;
- Add onions and cook until it turns golden;
- Add tomatoes, mix well;
- Add turmeric powder, mix well and cook until tomatoes turn soft;
- Add paneer, salt and pepper to taste, mix well;
- Add garam masala, mix well;
- Cook for 5-7 minutes more, mixing occasionally;
- Add fresh greenery to taste, mix it and switch the gas off.
Bon Appetit!
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