Onion-tomato chutney (sauce)

South Indian vegan recipe

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Ingredients:

  • Oil – 2 tbsp;
  • Urad dal (split lentils) – 1 tbsp;
  • 1 dried red chili (optional);
  • 1 onion – chopped;
  • Ginger – 1 inch (2 cm) piece – chopped;
  • Turmeric powder – 1/4 tsp;
  • 2 tomatoes – chopped;
  • Coconut powder/ fresh grated coconut – 1/2 cup;
  • Salt – to taste;
  • Black pepper – to taste

Recipe:

  • Heat a pan with oil;
  • Cook dal and red chili for a minute;
  • Add onions and ginger and cook until they turn golden-brown;
  • Add turmeric powder, fry for 30 seconds;
  • Add tomatoes, cook until they are soft;
  • Add coconuts, mix well;
  • Wait until the mixture cools down;
  • Blend it smooth in a blender.

Tadka (tempering) – optional:

  • Heat 1 tbsp of oil, add 1 tbsp of mustard seeds to it and a few curry leaves. Fry for a minute and add the mixture on the top of your chutney.

Bon Appetit!


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