Этот рецепт на русском языке можно найти Здесь
This recipe is based on Missi Roti (Indian flat bread) recipe but turned into soft pancakes. It’s a vegan recipe
Ingredients:
- 1.25 cup of wheat flour (preferably whole wheat flour/ Atta in India);
- 3/4 cup of gram flour (Besan in India);
- 1/4 tsp of turmeric;
- 1/2 tsp of black pepper;
- 1/2 tbsp of ginger-garlic paste/ finely chopped ginger and garlic;
- 1/2 of medium-sized onion, finely chopped;
- A little bit of fresh greenery to taste – optional;
- 1 green chili, finely chopped – optional;
- 1/4 tsp of carom seeds – optional;
- 1/2 tsp of dry mango powder – optional;
- 1 tsp of dry fenugreek leaves – optional;
- A pinch of asafetida – optional;
- Salt – to taste;
- 1 cup of water;
- 1/2 tsp of baking soda;
- 3 tbsp of cooking oil
Recipe:
- Mix wheat and gram floor;
- Add all the spices and salt to it;
- Add ginger-garlic paste, onions, green chili and greenery, mix it;
- Add water, 1tsp of oil and baking soda, mix everything very well;
- Heat a pan with oil;
- Pour a small amount of dough on a hot pan, spread it;
- Flip the pancake when you see the bubbles and it starts to stick out easily from the edges;
- Fry from another side;
- Follow the same steps for all other pancakes;
- Serve with your favorite sauces. Bon Appetit!
Also check these recipes: