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Very tasty, healthy and easy in cooking recipe
Ingredients:
- Pumpkin – 400 g – cut in medium pieces;
- 1 onion – chopped;
- 200 ml of milk;
- 15 g of butter;
- Salt – to taste;
- Black pepper – to taste;
- Herbs, greenery – to taste;
- Cream – 30 ml;
- Water – 250 ml;
- Salty rusk in small pieces/ roasted bread – to taste, for serving
Recipe:
- Fry onions until they turn slightly golden (but not dark);
- Add onions to a boiling pan together with pumpkin and water;
- Add salt to it, mix well;
- Boil for 20 minutes, until pumpkin turns soft;
- Cool the vegetables down;
- Add boiled vegetables to a blender and blend it smooth;
- Heat the milk to warm condition, keep a flame low and add blended vegetables to the milk, mix very well;
- Continue mixing, keeping it on a low flame and slowly adding cream;
- Add black pepper, mix well and switch the heat off;
- If desire, sprinkle the soup with the herbs/ greenery of your taste while serving or/and add rusk on the top of the soup or serve it with roasted bread.
Bon Appetit!
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